Food and Nutrition Staff I - Cafeteria - PRN

Responsibilities

• Prepares all food (patient, cafeteria, & catering) following approved recipes and production sheets.
• Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and specifications of items required, attends production meetings, and offers input to enhance quality.
• Plans cooking schedule so that foods will be ready at specified times and of desired quality.
• Works with a variety of kitchen utensils and equipment.
• Ensures each item prepared meets quality standards in taste, appearance, texture, temperature, aroma, and portion size.
• Maintains a sanitary level that meets hospital, state, and JCAHO standards.
• Sets up and replenishes cafeteria, catering, and patient food.
• Serves on patient tray-line as assigned.
• Ensures temperatures of food & refrigerators are at approved standards; refrigerators areas are clean, organized, and sanitary. Food borne illness standards are maintained.

Requirements

• Education: High school graduate preferred. Graduate of approved culinary program preferred.
• Experience: One year of experience in a food production environment with responsibility of food production and cooking.
• Ability to read, interpret, and expand recipes.

Qualifications

• N/A

Skills

• Food preparation skills
• Sanitation and hygiene practices
• Recipe interpretation and expansion

Benefits

• MULTIPLE SHIFTS AVAILABLE

Pay

• N/A

Schedule

• Per Diem
• As Needed