Food and Nutrition Specialist - Adult

Key Responsibilities

• Maintains compliance with all quality standards and procedures.
• Coordinates operational tasks and resolves problems to ensure efficient service.
• Communicates with staff, nursing personnel, and patients to ensure satisfaction.

Technical Capabilities

• Hosting & Reception (Intermediate): Demonstrates mastery of hosting and reception.
• Food Services Supervision (Novice): Possesses fundamental proficiency in food services supervision.
• Customer Service (Intermediate): Manages customer interactions effectively.
• Medical Terminology & Documentation (Fundamental Awareness): Basic understanding of medical terminology and documentation.

Core Accountabilities

• Organizational Impact: Performs non-routine tasks that significantly impact team's performance.
• Problem Solving/Complexity of Work: Conducts research and analysis to solve some non-routine problems.
• Breadth of Knowledge: Applies broad job knowledge and has basic job skills in other areas.
• Team Interaction: Provides informal guidance and support to less experienced team members.

Core Capabilities

• Serving Others with Compassion: Invests time to understand the problems and needs of others and provides excellent service.
• Solving Complex Problems: Identifies and solves routine problems and raises concerns appropriately.
• Offering Meaningful Advice and Support: Listens carefully to understand issues and provides accurate information and support.
• Ensuring High Quality: Checks work quality, asks relevant questions, and meets quality standards.
• Fulfilling Safety and Regulatory Requirements: Demonstrates basic knowledge of conditions affecting safety and reports unsafe conditions.
• Managing Resources Effectively: Takes responsibility for completing assigned activities, stewards organizational resources, and makes data-driven decisions.
• Fostering Innovation: Proposes/initiates ideas that enhance day-to-day operations, absorbs new technology quickly, and adapts to changes.

Position Qualifications

• Responsibilities: N/A
• Certifications: N/A
• Work Experience: Less than 1 year
• Education: High School Diploma or GED