Food and Beverage TM- Source SFFT 2026 Fall

About the Role

As a Food Service Team Member, you'll serve up more than just snacks—you'll serve up smiles! You'll play a key role in delivering an outstanding guest experience. Your responsibilities include assisting with food service, maintaining a clean and fun environment, and providing friendly, efficient service. If you're a team player with a passion for hospitality and a taste for seasonal thrills, we’d love to have you join our team!

What We Provide

• Step into the action with a seasonal role at Six Flags Fiesta Texas in San Antonio, TX, where every shift is packed with adrenaline, excitement, and unforgettable moments
• Earn a competitive $12/hour
• FREE admission to any Six Flags park—for you and a guest every visit
• Additional complimentary tickets for friends & family
• Employee discounts on food and merchandise
• Flexible scheduling that works around your life
• Dayforce Wallet for early access to earned wages

How You Will Do It

• Cooking and/or serving food in accordance to Six Flags standards
• Greet guests with a friendly attitude as they arrive at the location
• Keep indoor and outdoor seating areas clean and comfortable for guests to enjoy
• Removing garbage and properly transporting it to designated disposal areas
• Follow and enforce all Six Flags Fiesta Texas policies
• Assisting in other areas of the Food and Beverage Operations Department
• Performing other duties as required

You!

• A Guest first approach
• Must be at least 16 years old
• Able to communicate effectively, including reading, writing and speaking
• Black slip-resistant shoes required
• Analytical problem-solving skills
• Positive "Guest First" impressions
• Able to stand, walk, stoop, bend, and reach throughout your shift
• Able to operate a Point of Sale register
• Must have weekend availability during Fall operations
• Be available to work flexible hours including nights, weekends, and holidays
• Food Handlers Certification (Provided)

Other Notes

All other duties necessary to support the Food & Beverage department. Reports to Food and Beverage Operations Leadership Team.