Food and Beverage (T1238)

for prose. We need headings

for each section. We must not repeat job title as heading. Not include Job ID. We need to output only HTML fragment. Let's extract content. First, "ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here." That's prose about the company; could be part of About the role. "ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target, We Believe In Our Team Members Having Meaningful Experiences That Help Them Build And Develop Skills For a Career. The Role Of a Food & Beverage Expert Can Provide You With The Skills And Experiences Of:" then bullet list. Thus About the role could combine the two paragraphs. Then after that bullet list: "Guest service fundamentals and experience building a guest-first and freshness culture in Food & Beverage Food & Beverage business fundamentals, including sales trends, inventory, quality and freshness management, and guest shopping patterns Understanding food seasonality, freshness and quality, food safety standards and routines, and merchandising Working with a dynamic and fast-paced team focused on the guest experience and routinely executing the Food & Beverage Standards and best practices through individual Assignment Sheets and task execution." That seems like a run-on list but we can treat as bullet items? It's not clearly separated by commas? Actually it's a sentence with multiple items separated by spaces? Might be better to treat as a

with each item separated by line breaks? The original text: "Guest service fundamentals and experience building a guest-first and freshness culture in Food & Beverage Food & Beverage business fundamentals, including sales trends, inventory, quality and freshness management, and guest shopping patterns Understanding food seasonality, freshness and quality, food safety standards and routines, and merchandising Working with a dynamic and fast-paced team focused on the guest experience and routinely executing the Food & Beverage Standards and best practices through individual Assignment Sheets and task execution." It seems like missing punctuation; but we can split by capital letters? Might be safer to keep as a

prose? However instruction: Use

• for any list of duties/requirements/benefits. This is a list of skills/experiences. So we should make a
  with each item. We need to parse items: - Guest service fundamentals and experience building a guest-first and freshness culture in Food & Beverage - Food & Beverage business fundamentals, including sales trends, inventory, quality and freshness management, and guest shopping patterns - Understanding food seasonality, freshness and quality, food safety standards and routines, and merchandising - Working with a dynamic and fast-paced team focused on the guest experience and routinely executing the Food & Beverage Standards and best practices through individual Assignment Sheets and task execution. We'll create
  • for each. Then responsibilities: after "As a Food & Beverage Expert, no Two Days Are Ever The Same, But a Typical Day Will Most Likely Include The Following Responsibilities:" then a list starting with "Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:" then sublist of commitments: Greet: 10ft: be friendly – smile, make eye contact, or wave 4ft: greet the guest, smile and initiate a warm, helpful interaction Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience End every guest transaction with a sincere thank you Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude Adjust to business and guest needs to deliver an easy and inspiring guest experience Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task. Uphold and maintain the execution of the Food & Beverage Standards. Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. Follow all food safety requirements as outlined in Target’s policies and procedures. Use sampling and suggestive selling to promote products and increase sales. Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures. Execute all federal, state and local adult beverage laws as they apply to your business. Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. Always demonstrate a culture of ethical conduct, safety and compliance. Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. All other duties based on business needs. That's a long list; many items are sentences. We can treat each sentence as a
  • . However some are subcommitments under "Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:" which includes bullet-like items: Greet..., Help guests..., End every guest transaction..., Actively support..., Adjust..., Deliver..., etc. Then after that, there are more responsibilities starting with "Uphold and maintain..." etc. We could split by periods. But we need to preserve all substantive info; we can keep as a
    with each responsibility as
    • . We'll need to parse. Let's extract responsibilities list: 1. Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments: - Greet: 10ft: be friendly – smile, make eye contact, or wave - 4ft: greet the guest, smile and initiate a warm, helpful interaction - Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience - End every guest transaction with a sincere thank you - Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude - Adjust to business and guest needs to deliver an easy and inspiring guest experience - Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task. But the original text: "Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments: Greet: 10ft: be friendly – smile, make eye contact, or wave 4ft: greet the guest, smile and initiate a warm, helpful interaction Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience End every guest transaction with a sincere thank you Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude Adjust to business and guest needs to deliver an easy and inspiring guest experience Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task." It seems missing punctuation; but we can treat each clause separated by capital letters? Might be messy. However we can keep as a single
    • for that whole bullet? But instruction says use
      • for any list of duties/requirements/benefits. The responsibilities are a list; we can make each major responsibility as
      • . The subcommitments could be nested
        inside that
        • . That would be acceptable. Thus we can have:
        • Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:
          • Greet: 10ft: be friendly – smile, make eye contact, or wave
          • 4ft: greet the guest, smile and initiate a warm, helpful interaction
          • Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience
          • End every guest transaction with a sincere thank you
          • Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude
          • Adjust to business and guest needs to deliver an easy and inspiring guest experience
          • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.
        Then subsequent responsibilities each as
        • : - Uphold and maintain the execution of the Food & Beverage Standards. - Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. - Follow all food safety requirements as outlined in Target’s policies and procedures. - Use sampling and suggestive selling to promote products and increase sales. - Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. - Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures. - Execute all federal, state and local adult beverage laws as they apply to your business. - Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. - Always demonstrate a culture of ethical conduct, safety and compliance. - Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. - Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. - All other duties based on business needs. Now requirements