Food and Beverage , Starbucks (T1060)

Pay

Starting hourly rate: $17.50 USD per hour.

About the role

Target’s Food & Beverage team ensures a consistent guest experience by keeping products fresh, in stock, accurately priced, and well‑presented. The team drives operations, process efficiency, and food‑service standards across all Food & Beverage areas of the store. As a Food & Beverage Expert you will develop guest‑service fundamentals, learn department sales trends, inventory and quality management, food‑safety routines, merchandising, and promotional strategies.

Responsibilities

• Deliver an exceptional guest experience, prioritizing guest needs throughout all hours of operation.
• Uphold and maintain the execution of Food & Beverage standards.
• Execute Food & Beverage processes including deliveries, replenishment, straightening merchandise, in‑stock routines, data accuracy, culling, rotation, cleaning, signing, organizing, and storing reserve product.
• Follow all food‑safety requirements as outlined in Target’s policies and procedures.
• Use sampling and suggestive selling to promote products and increase sales.
• Work with vendors to set, maintain, and adjust sales‑floor merchandise displays and keep the backroom organized.
• Locate and identify damaged, recalled, or expired items and process them according to Target’s policies.
• Be knowledgeable about store tools, products, and services to solve guest issues and improve their experience.
• Execute all federal, state, and local adult‑beverage laws as they apply to the business.
• Appropriately use and care for in‑store and personal protective equipment; follow equipment‑control guidelines.
• Demonstrate a culture of ethical conduct, safety, and compliance.
• Work safely at all times; comply with safety policies, best practices, and training; report and correct hazards.
• Support guest services such as back‑up cashier, order pick‑up (OPU), and Drive‑up (DU) while maintaining compliance with applicable laws.
• Create a welcoming experience by greeting guests while completing daily tasks.
• Engage with guests in a welcoming way to address their specific needs.
• Thank guests and let them know you appreciate their choice to shop at Target.
• Perform all other duties based on business needs.

Qualifications

• Must be at least 18 years of age (Bakery positions only).
• Previous food or grocery experience preferred, but not required.
• Welcoming and helpful attitude toward guests and team members.
• Ability to communicate on multiple‑frequency devices and operate handheld scanners and other technology as directed.
• Capable of working both independently and as part of a team.
• Ability to resolve guest questions quickly.
• Strong attention to detail and ability to follow multi‑step processes.
• Maintain focus and composure in a fast‑paced environment, accomplishing multiple tasks within established timeframes.
• Accurately handle cash‑register operations as needed.
• Comfortable climbing ladders and moving merchandise safely, including lifting up to 44 lb.
• Flexible work schedule (nights, weekends, holidays) with reliable and prompt attendance.
• Ability to work in temperatures ranging from 34 °F to –10 °F as required.
• Ability to work in areas where common allergens may be present.
• Willingness to work in varying temperatures, humidity, and other environmental conditions (e.g., Drive‑up, carry‑out).
• Ability to remain mobile for the duration of a shift, which may vary in length.