Food and Beverage Sr Supervisor $22.50/HR

Responsibilities

• Manage the operations of multiple food & beverage units by analyzing service, production, labor, and revenue.
• Manage a team of 50 to 100 members, including hiring, motivating, and posting schedules.
• Create and uphold “Picture Perfect” recipes for menu items and Standard Operating Procedures (SOPs).
• Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations.
• Input inventory, spoilage, and transfers in EATEC and keep variances to a minimum.
• Uphold standards and guidelines set by department, park, company, and public health, and implement additional training and corrective action as needed in a fair and timely manner.
• Conduct timely performance evaluations and create action plans for development for leadership team.
• Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
• Show a passion for delicious food and providing great guest service.

Qualifications

• Minimum Requirements: Must be 18 years or older.
• Ability to work in a fast-paced environment as fast-paced as our coasters.
• Complete and maintain Food Handlers Certificate and other required leadership training.
• Basic computer literacy.
• Basic knowledge of operating and trouble-shooting various food equipment.
• Must be able to stand, walk, bend, stoop, and reach throughout your shift.
• Excellent verbal communication skills.
• Able to work a flexible schedule, including weekends and holidays.
• Friendly, outgoing personality inviting guests to your food unit.
• Ability to work with a team to make the business flow smoothly.