Food and Beverage Server

Major Duties

• Serve food courses to guests.
• Set tables according to type of event and service standards.
• Obtain knowledge of the menu to provide ordering assistance.
• Communicate special requests, recook orders and allergies to the kitchen to ensure accuracy of orders.
• Utilize the point-of-sale system to record orders, bill and accurately establish a method of payment for each order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Pick-up trays and clean tables as needed to ensure a clean dining area.

Physical Requirements

• Read, write and visually verify information to accurately enter tickets.
• Stand, sit, or walk for an extended period.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Benefits

• Access to health insurance.
• Dental coverage.
• Vision coverage.
• 401(k) with a match.
• Paid time off.
• Employee discounts.