Food and Beverage Scientist

About the role

A hands-on Beverage Formulator to support product development and innovation across beverage applications in a fast-paced startup environment.

Responsibilities

• Develop and test new beverage formulations to meet project specifications.
• Ensure compliance with industry standards and regulatory requirements.
• Collaborate with cross-functional teams to optimize product development processes.
• Maintain detailed records of formulations and testing results.
• Source and evaluate raw materials for use in formulations.
• Provide technical support for production scale-up and troubleshooting.
• Ensure product consistency and quality throughout the development cycle.
• Stay updated on trends and advancements in beverage formulation techniques.

Requirements

• Bachelor's degree in Food Science, Food Technology, Chemistry, or related field.
• Master's degree is preferred but not required.
• Experience conducting benchtop trials, experiments, and testing variables.
• Strong math and analytical skills.
• Knowledge of laboratory best practices and bench-top etiquette.
• Passion for product development, experimentation, and innovation.
• Comfortable working independently with a high degree of autonomy.
• Startup mentality with a willingness to be hands-on and wear multiple hats.

Benefits

• Comprehensive health insurance.
• Unlimited paid time off (PTO).
• Plenty of room for career advancement and professional development.

Pay

Competitive salary ranging from $72,000 to $90,000 annually.