Food and Beverage Mgr.

Food & Beverage Manager - The Proud Bird Where Aviation History Meets Next-Level Hospitality About Us The Proud Bird is one of LA's most iconic dining destinations - a reimagined aviation-themed food hall paired with a high-volume events center, panoramic LAX runway views, and a fast-paced, multi-concept guest experience. Named LA's Hottest Food Hall by Food Network, we deliver unforgettable moments through exceptional food, engaging service, and nonstop innovation. We're searching for a dynamic Food & Beverage Manager to help elevate daily operations across our food hall, bar, and events venue - someone who thrives in a multi-outlet, high-volume environment and brings both hospitality polish and contract-services discipline. What You'll Get A competitive, lifestyle-forward benefits package: Industry-leading compensationComprehensive medical & dental optionsEmployer HSA contributionsLifestyle Spending Account (gym, childcare, wellness, etc.)Supplemental benefit plans401k with employer matchEmployer-paid life insurancePaid vacation, sick time & floating holidaysMonthly Reward Dollars at SRC locationsEducation Assistance Program (EdAP)Employee Assistance Program (EAP)Management referral bonuses up to $4,000Pay Range: $70,000-$80,000 annually What You'll Do As our Food & Beverage Manager, you'll be hands-on in all aspects of service execution, food hall leadership, bar operations, and event support - ensuring every guest interaction is elevated and every shift runs seamlessly. Operations & Leadership Support the GM and AGM with daily operations of the Food Bazaar, bar, and events spacesLead, train, and coach service teams to uphold Proud Bird's high hospitality standardsEstablish strong floor presence with a focus on oversight, follow-through, and accountabilityPartner with culinary teams to ensure timing, food quality, and plate standards stay consistent Guest Experience Engage with guests throughout the property, delivering memorable and personalized interactionsReview guest notes, special occasions, and historical visit information to drive "Surprise & Delight" momentsAddress and resolve guest concerns in a polished, solutions-focused manner Special Events Support Work closely with Event Managers and Captains to ensure seamless transitions between restaurant and banquet operationsOversee event-day restaurant support including flow, timing, staffing, and guest experienceUphold standards during high-volume private events, corporate gatherings, and social celebrations Business & Financial Results Assist with scheduling, labor management, ordering, and inventory controlMaintain cleanliness, sanitation, and safety standards across all areasSupport marketing activations, promotions, and community engagement initiativesContribute to sales goals through upselling, team coaching, and floor leadership