Jobs · Management · Florida

Food and Beverage Manager

The Seagate Hotel, Golf & Beach Club, Autograph Collection · Miami-Fort Lauderdale Area · 4 wk ago
ManagementFull-time

About The Job

We are seeking a dedicated Food & Beverage Manager to join our team at The Seagate. This role is responsible for overseeing front-of-house operations across the resort’s dining outlets, ensuring seamless service and exceptional guest experiences.

What You Do

  • Exceed service quality standards to enhance member satisfaction; promptly address member inquiries or issues, ensuring thorough follow-up and resolution.
  • Lead hiring, training, and counseling of front-of-house food and beverage personnel, ensuring timely onboarding of new hires.
  • Maintain control over budgeted beverage and labor costs, achieving projected operating revenues.
  • Directly supervise restaurant, banquet, and beverage staff, ensuring adherence to policies and procedures.
  • Develop and implement procedures to optimize departmental operations.
  • Uphold departmental dress code and grooming standards.
  • Manage cash handling responsibilities, including maintaining change banks and ensuring accurate daily deposits.
  • Report safety hazards and emergencies, recommending improvements to enhance safety and prevent accidents.
  • Enforce employee handbook rules and regulations consistently.
  • Communicate effectively in a clear, grammatically correct, pleasant, and sincere manner.
  • Understand and promptly fulfill requests with creativity and efficiency.
  • Maintain an outgoing, friendly, and patient demeanor while handling multiple requests with accuracy and timeliness.
  • Adhere to and promote The Seagate policies and exercise sound judgment at all times.
  • Perform additional tasks and responsibilities as assigned.

What You Bring to the Table

  • 3-5 years of experience in overall Food & Beverage operations.
  • Prior hospitality industry experience is essential.
  • High school diploma or equivalent required; bachelor’s degree preferred.
  • Flexibility to work long hours, weekends, nights, and holidays as necessary.
  • Ability to stand, walk for extended periods, and lift, carry, or push objects up to fifty pounds; capable of handling carts weighing up to 250 pounds.

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