Food and Beverage Manager

About the role

Pendry is seeking a Food and Beverage Manager to lead and inspire a team in creating authentic, personalized experiences for guests. This role requires a passion for food and beverage operations, excellent leadership, and a commitment to service excellence.

Responsibilities

• Drive hotel profitability through revenue generation in various food and beverage outlets
• Control payroll and equipment costs to minimize loss and misuse
• Maintain high standards of service excellence, food quality, and presentation
• Oversee divisional matters related to federal, state, and local employment and civil rights laws
• Exercise personnel action discretion within hotel policies
• Provide conflict resolution and ensure disciplinary and termination procedures are followed
• Create and maintain staffing schedules, ensuring appropriate coverage
• Implement cost control measures and revenue enhancement strategies to maximize profitability
• Deliver on guests' expectations and create WOW moments
• Perform additional duties as assigned

Requirements

• A minimum of one year of previous Food and Beverage supervisory or management experience
• Excellent verbal and written communication skills
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
• Knowledge of food and alcoholic beverages
• Embrace Technology – continually learn, adapt, and master new operating systems
• Open to learning, developing, and growing both yourself and others
• Trustworthy and have integrity

Qualifications

• Must have a valid driver's license and reliable transportation
• Ability to work a flexible schedule including weekends and holidays
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Skills

• Leadership and management skills
• Strategic thinking and problem-solving abilities
• Customer service and hospitality skills
• Financial management and budgeting skills
• Technology proficiency

Benefits

• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401(k) retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Associate’s events throughout the year

Pay

The Food & Beverage Manager at Pendry is paid a range of $70,000 to $75,000 per year, including base salary and potential incentives.

Schedule

This role requires a flexible schedule, including weekends and holidays.