Food and Beverage | Line Attendant | Full Time Seasonal

Responsibilities

• Keeps dining room clean by bussing tables as needed and sweeping floor
• Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed
• Affixes with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing
• Washes dishes and trays as necessary
• Contributes to team effort by accomplishing related goals as needed and as assigned
• Contributes to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions
• Meets service level objectives and department goals as set forth by immediate supervisor
• Carries out elements of operation plan that apply as per manager’s instructions

Qualifications

• No prior experience or training required