Jobs · Management · North Carolina

Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2132)

Target · Charlotte, NC · 1 mo ago
On-siteManagement$16/hrPart-time
We need to output HTML fragment with sections: About the role? Actually the posting includes "ALL ABOUT TARGET" and "ALL ABOUT FOOD & BEVERAGE". We need to use headings for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must include only sections with real specific content. We have Starting Hourly Rate / Salario por Hora Inicial: $16.00 USD per hour. That's Pay. So we need a Pay section with that info. We have benefits: "Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits." Also a link for eligibility. So we can have Benefits section with that description. Schedule: Not explicitly given; they mention flexible work schedule, varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). Also "Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary". So we have schedule info: flexible schedule, nights, weekends, holidays. So we can include Schedule section. Responsibilities: The big block after "As a Food & Beverage Expert, no Two Days Are Ever The Same, But a Typical Day Will Most Likely Include The Following Responsibilities:" then list of responsibilities. So we need Responsibilities section with
  • . Requirements/Qualifications/Skills: The posting includes "WHAT WE ARE LOOKING FOR" with bullet-like sentences. Also "We Are An Awesome Place To Work..." includes more basics. We need to decide how to split into Requirements, Qualifications, Skills. The instruction: Use headings for those sections if they have real specific content. We can combine some. But we need to avoid thin sections. Perhaps we can have Requirements (age, experience), Skills (guest service, communication, etc.), Qualifications (maybe not separate). But we need to follow the allowed headings list: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must not invent sections not in list. We can choose to include only those that have content. We have About the role: maybe we can summarize the role description from "ALL ABOUT FOOD & BEVERAGE" and the role overview. That is substantive. We have Responsibilities: we have list. We have Requirements: maybe age 18+, ability to lift 44 lbs, ability to work in temperatures, etc. Also "Must be at least 18 years of age or older (Bakery Only)" but that's specific to bakery? Still a requirement. We have Qualifications: maybe previous food or grocery experience preferred but not required. Also ability to communicate on multiple frequency devices, operate handheld scanners, etc. Could be skills. We have Skills: welcoming attitude, teamwork, flexibility, problem solving, attention to detail, etc. We need to avoid filler like "commensurate with experience". Not present. We must not repeat job title as heading. Not include Job ID. We must remove boilerplate: cookie/navigation/legal/EEO etc. The posting includes ADA statement, accommodation email, etc. Those are legal boilerplate; we should remove them. Also the "Applications for this role are accepted on an ongoing basis..." etc. Remove. We must preserve all substantive information; do not invent or summarize away detail. So we need to keep the details but can format as list. We need to output only HTML fragment. Let's extract substantive content: - About Target: "Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture." plus maybe link to learn more. But we can keep that as About the role? Actually About the role could be description of Food & Beverage team role. The "ALL ABOUT FOOD & BEVERAGE" describes the team and role. So we can put that as About the role. - Responsibilities: list of duties after "Typical Day Will Most Likely Include The Following Responsibilities:" We'll extract each sentence as list item. - Requirements: Age 18+, ability to lift up to 44 pounds, ability to work in temperatures ranging from 34°F to -10°F, ability to work in spaces with common allergens, ability to remain mobile for duration of shift, reliable and prompt attendance, flexible work schedule (nights, weekends, holidays). Also maybe ability to handle cash register operations as needed, climb ladders, scan/handle merchandise safely. Those are more like requirements/physical demands. - Qualifications: Previous food or grocery experience preferred but not required. Also maybe "Must be at least 18 years of age or older (Bakery Only)" but that's age requirement; we already have age. Could treat as qualification. - Skills: Welcoming and helpful attitude, ability to communicate on multiple frequency devices and operate handheld scanners, work both independently and with a team, resolve guest questions quickly, attention to detail and follow multi-step processes, capability to remain focused and composed in fast-paced environment and accomplish multiple tasks within timeframes, ability to work in a fast-moving, highly active and physically demanding role where teamwork, flexibility, creative problem solving are key, ability to engage guests, etc. We need to avoid duplication. Let's parse the "WHAT WE ARE LOOKING FOR" section: "This may be the right job for you if: - You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. - You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. - You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). The Good News Is That We Have Some Amazing Training That Will Help Teach You Everything You Need To Know To Be a Food & Beverage Expert. But, There Are a Few Skills You Should Have From The Get-go: - Must be at least 18 years of age or older (Bakery Only) - Previous food or grocery experience preferred, but not required - Welcoming and helpful attitude toward all guests and other team members - Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. - Work both independently and with a team - Resolve guest questions quickly - Attention to detail and follow multi-step processes - Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes" Then "We Are An Awesome Place To Work And Care About Our Teams, So We Want To Make Sure We Are Clear On a Few More Basics That We Expect: - Accurately handle cash register operations as needed - Climb up and down ladders - Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds - Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary - Ability to work in an environment that could range from 34°F to -10°F as needed - Ability to work in spaces where common allergens may be handled or present - Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. - Ability to remain mobile for the duration of a scheduled shift (shift length may vary)." Thus we can categorize: Requirements: Age 18+, ability to lift 44 lbs, ability to work in temps 34°F to -10°F, ability to work with allergens, ability to remain mobile for shift, reliable attendance, flexible schedule (nights, weekends, holidays), ability to handle cash register, climb ladders, scan/handle merchandise safely. Qualifications: Previous food/grocery experience preferred but not required. Maybe also "Must be at least 18 years of age or older (Bakery Only)" but that's age requirement; we already have age in requirements. Could keep as qualification but duplicate. Better to keep age in requirements. Skills: Welcoming attitude, communication on multiple frequency devices, operate handheld scanners, work independently/team, resolve guest questions quickly, attention to detail, follow multi-step processes, remain focused/composed, accomplish multiple tasks, teamwork, flexibility, creative problem solving, guest interaction, etc. We also have "About the role": from ALL ABOUT FOOD & BEVERAGE paragraph: "The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store." plus maybe the Target vision paragraph. We'll include that as About the role. Pay: Starting Hourly Rate $16.00 USD per hour. Benefits: "Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits." plus eligibility link. We'll include that description. Schedule: flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). Also "Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary". We'll combine. Now we need to output HTML with headings

    for each section we include. We must not include empty sections. Let's craft:

    About the role

    Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

    Responsibilities

    • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.
    • Uphold and maintain the execution of the Food & Beverage Standards.
    • Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
    • Follow all food safety requirements as outlined in Target’s policies and procedures.
    • Use sampling and suggestive selling to promote products and increase sales.
    • Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
    • Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures.
    • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
    • Execute all federal, state and local adult beverage laws as they apply to your business.
    • Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
    • Always demonstrate a culture of ethical conduct, safety and compliance.
    • Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
    • Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
    • Create a welcoming experience by greeting guests as you are completing your daily tasks.
    • When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
    • Thank guests and let them know we’re happy they chose to

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