Food and Beverage , Food Service, Starbucks, Deli, Bakery (T1935)

About the role

Working at Target means helping all families discover the joy of everyday life. The Food & Beverage team ensures a consistent guest experience by keeping products fresh, in stock, accurately priced and signed on the sales floor. They are experts in operations, process and efficiency, leading food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing for all Food & Beverage areas of the store. As a Food & Beverage Expert you will build guest‑service fundamentals, learn to provide purchase and storage guidance, understand department sales trends, inventory, quality and freshness management, guest shopping patterns, pricing and promotions strategies, food seasonality, freshness and quality, food safety standards and routines, and merchandising.

Responsibilities

• Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.
• Uphold and maintain the execution of the Food & Beverage Standards.
• Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in‑stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
• Follow all food safety requirements as outlined in Target’s policies and procedures.
• Use sampling and suggestive selling to promote products and increase sales.
• Work with vendors to proactively set, maintain and make planned changes to sales‑floor merchandise displays and to keep organized backroom space.
• Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures.
• Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
• Execute all federal, state and local adult beverage laws as they apply to your business.
• Appropriately use and care for in‑store and personal protective equipment; follow equipment control guidelines.
• Always demonstrate a culture of ethical conduct, safety and compliance.
• Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
• Support guest services such as back‑up cashier, order pick up (OPU) and Drive‑up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
• Create a welcoming experience by greeting guests as you are completing your daily tasks.
• When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
• Thank guests and let them know we’re happy they chose to shop at Target.
• Perform all other duties based on business needs.

Requirements

• Must be at least 18 years of age or older (Bakery Only)
• Previous food or grocery experience preferred, but not required
• Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
• Ability to work both independently and with a team
• Ability to resolve guest questions quickly
• Attention to detail and follow multi‑step processes
• Capability to remain focused and composed in a fast‑paced environment and accomplish multiple tasks within established timeframes
• Ability to accurately handle cash register operations as needed
• Ability to climb up and down ladders
• Ability to scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to