Food and Beverage Attendant

About the role

Arizona Charlie’s, LLC offers career-building opportunities in hospitality, gaming, and entertainment. As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard.

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture
• Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards
• Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition
• Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned
• Assist the chef in food preparation, menu execution, and proper product placement
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
• Perform other duties as assigned

Requirements

• At least 18 years of age
• High School Diploma or equivalent required
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company (Food Handlers Card)
• Verify right to work in the United States

Qualifications

• 1 year of cooking experience in a high-volume or fast-paced kitchen
• Strong knife skills and ability to handle kitchen tools with precision and safety
• Ability to follow instructions and complete tasks accurately in a fast-paced environment
• Strong communication skills and willingness to work as part of a team
• Committed to fostering a respectful, inclusive, and safety-conscious work environment

Physical Requirements

• Frequently push/pull up to 50 lbs.
• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels
• Frequently squat, kneel, reach, bend, twist
• Frequently standing and walking
• Ability to communicate using in-person speech, radios, and telephone
• Ability to hear, understand, and distinguish speech and/or other sound in person
• Ability to distinguish between shades of color
• Ability to use tools or equipment requiring a high degree of dexterity

Work Environment

• Indoor
• Noisy
• Bright flashing lights
• Extreme heights
• Extreme hot or cold temperatures
• Slippery surfaces
• Exposure to dust, fumes, and/or gases