Food And Beverage Assistant Manager

About the role

Join the team at Chase Park Plaza, one of St. Louis' most iconic and historic hotels, located in the vibrant Central West End. This opportunity offers exposure to multiple dining concepts, a dynamic guest experience, and a fast-paced environment where no two days are the same.

Responsibilities

• Oversee daily restaurant operations
• Serve as a point of contact for guests and team members
• Maintain high service standards and ensure a positive guest experience
• Support, develop, and motivate a talented team
• Collaborate with leadership to enhance the guest experience

Requirements

• Minimum 2 years of experience in food and beverage management
• Proven ability to lead and motivate teams
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, multi-concept environment
• Valid driver’s license and reliable transportation (if applicable)

Qualifications

• College degree preferred, but not required
• Experience in a similar role at a high-end hotel or restaurant
• Knowledge of industry trends and best practices

Skills

• Exceptional customer service skills
• Strong organizational and time management skills
• Ability to multitask and prioritize tasks effectively
• Proficient in Microsoft Office Suite

Benefits

• Competitive salary commensurate with experience
• Comprehensive benefits package including health insurance, retirement plans, and paid time off
• Opportunities for professional development and advancement within the company

Pay

Competitive salary commensurate with experience

Schedule

Variable schedule to accommodate the needs of the restaurant and the team