Food Analysis Technician (Physical Technician)

Job Summary

Atlanta Temporary MERIEUX NUTRISCIENCES is a trusted partner in making food systems safer, healthier, and more sustainable. With a global network in 32 countries, we offer innovative solutions to prevent health risks related to food, environment, and consumer goods. Our company has grown significantly over the past decade through more than 40 acquisitions.

About the Role

If you're passionate about contributing to an inspiring long-term purpose, joining a rapidly growing company on a high-value market, and working in a warm and entrepreneurial environment, this could be the right opportunity for you.

Job Duties

• Analyze food samples for various physical and/or sensory attributes based on standardized procedures
• Use equipment such as a scale, caliper, viscometer, and colorimeter to evaluate the physical quality of a food product
• Set up your workstation for testing; which includes delivery and pickup of individual samples, basic daily cleanup, overall general scientific knowledge and conforming to expected behavior when exposed to external panelists and/or customers
• Track samples as they are moved through testing
• Ensure communication with other groups regarding sample arrivals as well as sensory and physical test schedules and samples that are still needed to complete physical analysis or sensory sessions
• Maintain accurate data records within Excel, Laboratory Information Management System (LIMS), and RedJade sensory software
• Report all errors to Supervisor; assist in investigation for non-conformances
• Perform other related duties as needed

Required Skills

• Basic knowledge of computer operation skills to manipulate keyboard while entering sample information into the LIMS
• A basic knowledge of food science, chemistry or microbiology is helpful to effectively assign and execute proper test codes and procedures
• A broad knowledge of personal computer software and data entry skills is necessary to input data into the LIMS and generate special reports
• A basic knowledge of personal computers is required to accurately enter testing data and results
• Analytical skills are necessary for completion of tasks within the department
• A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment
• A working knowledge of the internal TQM programs
• Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within specified time
• Time management skills are helpful to maximize the progress of the analysis process and perform multiple tasks at the same time

Profile

• High School degree or equivalent
• Basic knowledge of computer operation skills to manipulate keyboard while entering sample information into the LIMS
• A basic knowledge of food science, chemistry or microbiology is helpful to effectively assign and execute proper test codes and procedures
• A broad knowledge of personal computer software and data entry skills is necessary to input data into the LIMS and generate special reports
• A basic knowledge of personal computers is required to accurately enter testing data and results

Work Environment

• Laboratory setting with proper lighting and temperature control
• Occasional exposure to laboratory fumes, chemicals, and materials
• Safety equipment of gloves, laboratory coat, eyeglasses or other protective gear may need to be worn depending on the testing process or equipment in use
• Work hours can vary according to the sample load of that particular day and may include weekends
• The incumbent must be able to handle all food matrices or other product types as received, within appropriate safety guidelines
• Lifting of materials weighing up to 50 pounds
• Visits to clients’ facilities may be required including production facilities and the incumbent must adhere to all requirements outlined in their health and safety protocols

Pay and Schedule

$20/hr for a 6 month temporary position