FOH Supervisor - Food Service

What You’ll Do

• Provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations.
• Ensures a safe working environment throughout the facility for all employees.
• Facilitates all FOH tasks including Bistro, and ensures completion.
• Works with customers to ensure satisfaction in areas such as quality, service, and problem resolution.
• Attends work and shows up for scheduled shifts on time with satisfactory regularity.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurturer of a healthy/safe working environment for all

Additional Requirements

Not Applicable (N/A)

What We Offer

• Flexible and supportive work environment
• Ongoing training/development and advancement opportunities
• Full array of benefits supporting you and your family’s well-being
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.