FOH Service Team Member (Part-Time)

About the role

Small Cheval- Rosemont, a part of Hogsalt, is seeking dedicated and experienced Part-Time Service Team Members to join their team. This is a part-time opportunity with 20-32 hours per week, including AM and PM shifts.

Responsibilities

• Create the Guest Experience by anticipating and meeting guests' needs.
• Respond knowledgeably to questions about the restaurant and menu, using tact and good judgment when dealing with guest challenges.
• Ensure all Steps of Service are completed for each guest, including placing orders, delivering food and beverages, and checking in throughout the meal.
• Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards.
• Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.
• Aid in prep and general store organization (cutting garnishes, preparing sauces, restocking dry goods).
• Maintain store cleanliness by washing and sanitizing dishes, countertops, tables, and removing and replacing garbage.

Requirements

• At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus.
• Must have open availability including evenings, weekends, and holidays.
• Must be able to frequently lift and carry up to 50 lbs.
• Positive, collaborative, and committed to healthy communication and quality work.
• Valid Food Handler & Basset certifications are required for this role.
• Kitchen/Culinary experience is a plus.

Qualifications

• Open availability including evenings, weekends, and holidays.
• Must be able to frequently lift and carry up to 50 lbs.
• Valid Food Handler & Basset certifications are required for this role.
• Kitchen/Culinary experience is a plus.

Skills

• Excellent customer service skills.
• Ability to multitask and manage multiple tasks simultaneously.
• Strong organizational and time management skills.
• Knowledge of POS systems and restaurant operations.

Benefits

• Partially subsidized medical, dental, vision, life insurance.
• 401(k) program.
• Commuter benefits.
• Dining discounts and rewards.
• Vested paid time off.

Pay

Details not specified.

Schedule

Details not specified.