FOH - Porter

About the role

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. This person is responsible for keeping the kitchen organized and clean and support staff as needed.

Responsibilities

• Retrieve clean silverware, china and glassware from washing areas and polish
• Polish all silverware, china and glassware for service
• Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware
• Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
• Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
• Notify Chef or General Manager if there is a shortage of silverware, china or glassware
• Clean garbage cans with water or steam
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Prepare fresh squeezed juices for service
• Assist staff with any aspect of service steps to satisfy the guests such as food delivery
• Store delivered items into designated areas assigned by management
• Sweep and scrub floors in the kitchen in the area of work only
• Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
• Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection.
• Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.
• Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.
• Always wear the appropriate protective equipment
• Complete new cleaning