FOH Associate
La Farm Bakery · Cary, NC · 6 days ago
On-siteManagementPart-time
Benefits
- Full-Time Medical Insurance (PPO/HSA)
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employee Life Insurance and Accidental Death & Dismemberment
- Paid Time Off
- Other Great Perks: Free Bread, Employee Assistance Program (EAP), store discounts, meal discounts
- Tip pool for hourly associates for hours worked in the day
Responsibilities
- Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation
- Ensure and exude world-class customer service and sales to internal and external customers; greet every customer with “bonjour”
- Engage verbally with each customer and effectively sell through product knowledge and suggestive selling
- Show pride in every aspect of work and perform it with friendliness, energy, and enthusiasm
- Actively demonstrate product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products
- Prepare and maintain samples (minimum of 3 samples always available)
- Correctly time out products during shift
- Follow the CARE acronym and greet customers within 15 seconds
- Work the register accurately and with speed
- Ensure accuracy and efficiency of cash handling and reporting (invoicing, special orders, deposits, change orders, petty cash, register accuracy, gift certificates, donations, cooking classes)
- Complete store merchandising walk-through within the first 30 minutes of shift
- Receive, manage, and follow through on special orders
- Merchandise to La Farm standards with properly signed products, samples, and store packaging and labeling
- Maintain coffee station: full fresh hot coffee, fresh cold creams, full condiments and packaging, clean and organized, stock backup below
- Perform proper rotation and quality control
- Answer the phone to La Farm standards
- Give out cookies to “cookie eaters”
- Complete daily checklists and tray outs
- Complete production schedule: ensure items are available on production sheet for sale and write out-of-stock leftover amounts
- Communicate with production staff on out-of-stock items and excessive leftovers
- Bake breads, cookies, and prep tarts as needed for retail sales
- Hawk bread loudly
- Ensure overall unit safety and sanitation goals and policies
- Maintain grade “A” or better by beating health and sanitation inspection standards
- Uphold company standards and policies for opening/closing
- Ensure safe working conditions and comply with all laws
Requirements
- Exceptional customer service skills and demonstrated sense of urgency to serve every customer
- Experience with customer service, food service, or high-end retail preferred
- Cash handling and sales experience preferred
- Ability to solve business-related problems quickly and efficiently
- Great relationship-building skills and demonstrated positive demeanor as a team player
- Ability to work in a fast-paced environment and multitask
- Flexibility required: weekends required, holiday work required, two days off (not consecutive)
- Strong verbal communication and people skills
- Ability to develop constructive and cooperative working relationships with others
Physical Demands
- Ability to bend and lift 50 lbs
- Ability to stand for extended periods of time