FN Cook, Full Time, 1st Shift

Responsibilities

• Follows directions and performs work according to departmental standards.
• Demonstrates through actions, proper cooking, prepping, storage and serving of all foods.
• Demonstrates through actions, knowledge of patient modified diets.
• Demonstrates through actions, providing eye appealing and tasty foods at all times.
• Maintains proper portion control by not over/under producing of foods.
• Maintains sanitation of all equipment, food processes and work area at all times.
• Cooks primary responsibilities to include cooking of all meats, vegetables and foods for special functions.
• Bakers primary responsibilities to include cooking of all breads, pies, desserts and special functions.
• Prep Cook’s primary responsibilities are to include prepping all foods for the next day’s usage but to include assisting cooking during breaks of others.
• Salad/Fruit Prep’s primary responsibilities are to include Salads, Fresh Fruits, Jell-O’s, sandwiches, etc.
• Performs additional tasks as assigned.

Qualifications

• Minimum cooking experience in a large quantity setting of one year or more preferred.
• ServeSafe class would be helpful.
• High School Diploma or equivalent.
• Must be able to read, write and communicate skills are a must.