Floor staff
The Alexander Graham Bell, Edinburgh
Salary: £9.41 per hour
- Closing Date: 03-08-2026
About the role
As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you'll need to succeed. Whether you're looking for a long-term career or just some extra shifts, if you're reliable, friendly and love working as part of a team - this role could be perfect for you.
Responsibilities
- Taking orders, preparing, dispensing and serving drinks to the correct specification
- Delivering food to customers, ensuring that check-backs are completed and clearing plates within the required timeframe
- Providing friendly customer interactions: say "hello", thank customers and build rapport
- Maintaining our `clean as you go` standards, including clearing tables, wiping surfaces and carrying out toilet checks
- Working in all areas, including glass-washing, restocking fridges, floor and beer garden clearing and other duties, as needed
Requirements
No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure.
Qualifications
We don't specify any formal qualifications, but we do offer structured on-the-job training, apprenticeships and management academies, cross-training into other areas (kitchen, hotel), opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
Skills
We value enthusiasm, teamwork, reliability, and a positive attitude. Knowledge of promotions, events and new products is also beneficial.
Benefits
- Competitive rate of pay
- A free meal and a drink, when working 20%
- 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
- £1 extra per hour, for hours worked during midnight-5.59am
- Bonus scheme - earn up to 19% of your pay
- Availability of guaranteed-hours contracts and variable-hours contracts
- Paid holiday
- Free shares (after a qualifying period)
- Loyalty reward scheme
Pay
Competitive rate of pay
Schedule
- Monday: 7:00 - 22:00
- Tuesday: 7:00 - 22:00
- Wednesday: 7:00 - 22:00
- Thursday: 7:00 - 22:00
- Friday: 7:00 - 22:00
- Saturday: 7:00 - 22:00
- Sunday: 7:00 - 22:00
Benefits
- Free meal and drink when working 20%
- 20% discount on food, drinks and hotel accommodation (you and up to three guests) when not working
- £1 extra per hour for hours worked during midnight-5.59am
- Bonus scheme earning up to 19% of your pay
- Paid holiday
- Free shares (after a qualifying period)
- Loyalty reward scheme
Qualifications
No formal qualifications are required, but structured on-the-job training, apprenticeships and management academies, cross-training into other areas (kitchen, hotel), opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles are available.
Skills
Enthusiasm, teamwork, reliability, and a positive attitude are valued. Knowledge of promotions, events and new products is also beneficial.