Floating Meat Manager Burlington

Essential Duties and Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for proper handling and merchandising of all meat products according to company policy.
• Display and express a complete knowledge of all meat products to the customer.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Achieve all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e.: CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll).
• Manage the day-to-day operation of the Meat Department, including scheduling, training and other administrative duties.
• Order meat products and ensure that inventory control methods are in place.
• Responsible for cutting meat using knives, saws, cubers, slicers and grinders. Maintain corporate safety standards throughout the meat department.
• Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times. Responsible for training of all meat associates in accordance with all corporate and state policies and procedures.
• Responsible to maintain all corporate assets within the meat department.
• Adhere to proper sanitation and temperature guidelines including corporate, state and federal inspection guidelines.
• Maintain grind logs, and meat logs consistent with store policy.
• Responsible for the store at the need and discretion of the Store Manager.
• Control shrink through adherence to related policies and procedures.

Minimum Qualifications

• Education and Experience: Not specified.
• Physical Requirements: Not specified.
• Equipment Used: Not specified.