Floater Bakery Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Does not supervise associates on a regular basis.
• Responsible for proper handling and merchandising of all bakery products according to company policy.
• Displays and expresses a complete knowledge of all bakery products to the customer.
• Consistently works to provide fast, friendly, helpful and efficient customer service at all times.
• Maintains a neat, clean and organized work station, according to 5S standards, at all times.
• Manages the day-to-day bakery operation of the store through ensuring that all bakery product quality, inventory and merchandising standards are realized. Maintains an adequate presentation with the variety of products necessary to meet customers' needs.
• Responsible for monitoring, controlling and attaining the bakery department financial budgets. Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars.
• Ensures customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Responsible for merchandising of all bakery department products and displays according to corporate sales programs.
• Responsible for producing and displaying only quality products that meet corporate bakery standards.
• Responsible for ensuring that all bakery associates are properly trained to corporate bakery standards.
• Ensures that all associates adhere to corporate and state sanitation regulations.
• Ensures that all customer orders and deliveries are completed in a timely and accurate manner.
• Responsible for scheduling all bakery associates to satisfy customer needs.
• Controls shrink through adherence to related policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.