Flex Clerk (Grocery/Produce)

Flex Clerks have the unique opportunity to learn about and participate in multiple departments! Flex Clerks generally balance cashiering with work in the grocery and produce departments, providing excellent, professional customer service.

Responsibilities

• Provides excellent, professional customer service
• Stocks and rotates all grocery, dairy, frozen, and bulk products
• Faces grocery, dairy, and frozen aisles
• Maintains organization and order of back-stock products
• Builds and maintains produce displays and rotates produce in back stock and sales floor
• Updates price changes and signage
• Ensures department sanitation, cleanliness, and safety standards are met
• Operates all equipment in accordance with PCC standards
• Maintains cleanliness and order throughout the store
• May bag groceries and provide carryout
• Serves as the go-to person for special orders and grocery questions when needed
• Works DSD orders when assigned
• Accurately and efficiently scans and keys items into register
• Receives and processes all payments according to PCC standards
• Performs basic math skills and is proficient at 10-key
• Communicates effectively about PCC's membership and programs
• Handles merchandise returns
• Bags groceries according to PCC bagging guidelines
• Maintains an orderly appearance at the register
• Assists other departments as needed

Requirements

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including evenings and weekends
• Ability to work independently and as part of a team
• Must be dependable, have excellent organizational skills, accuracy, and attention to detail
• Must demonstrate basic math skills and proficiency at 10-key
• Excellent attention to detail and multitasking skills
• Previous retail or public customer contact experience preferred but not required; background in cashiering or retail grocery industry ideal
• Must be able to meet the physical demands of the job including standing, bending, twisting, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits

• Additional $1.50/hour Night Differential when applicable
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.025 hours per hour worked (includes Union and State Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCC Benefits Page

Pay

Starting Wage Range: $17.63-$17.83/hour