Fleet Maintenance Technician - Eastern Region

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, high-volume kitchen setting.
• Knowledge of food preparation techniques and hygiene practices.

Skills

• Attention to detail.
• Problem-solving abilities.
• Team player.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$18 - $25 per hour based on experience.

Schedule

Shifts vary, including evenings, weekends, and holidays.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Shipboard Crew

Our shipboard crew includes individuals from various disciplines who contribute to the smooth operation of our vessels.

Culinary

Seeking a skilled chef to lead our culinary team.

Hospitality

We are looking for a friendly and efficient host/hostess to assist with passenger and crew interactions.

Engineering

Looking for an engineer to oversee the technical aspects of our vessels.

Marine

Seeking a marine technician to ensure the safety and functionality of our vessels.

Entertainment

We are seeking performers and entertainers to enrich the onboard experience.

Corporate

Corporate responsibilities include marketing, finance, and administrative tasks.

Life On Board

Explore life aboard our ships through employee spotlights and frequently asked questions.

FAQ

Frequently asked questions about our company and roles on board.