Fleet Maintenance Technician - Eastern Region
About the role
The role involves working on various shifts to support the ship's operations.
Responsibilities
- Supporting the culinary team in preparing meals for passengers and crew.
- Maintaining cleanliness and hygiene standards in all areas of the ship.
- Assisting with the maintenance and repair of ship equipment.
- Engaging with passengers and crew to ensure a positive onboard experience.
Requirements
- High school diploma or equivalent.
- Experience in a customer service or hospitality role preferred.
- Ability to work flexible hours including nights, weekends, and holidays.
- Valid driver’s license and reliable transportation may be required.
Qualifications
- Strong communication skills.
- Physical stamina for manual labor.
- Knowledge of maritime regulations and safety protocols.
Skills
- Customer service orientation.
- Teamwork and collaboration.
- Problem-solving abilities.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Retirement savings plan.
Pay
$20 per hour.
Schedule
Shifts are typically 12 hours long, with days off scheduled throughout the month.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Retirement savings plan.
Shipboard Crew
Positions available across multiple departments including culinary, hospitality, engineering, marine, and entertainment.
Culinary
Responsible for preparing meals for passengers and crew.
Hospitality
Ensures a welcoming environment for passengers and crew.
Engineering
Oversees the operation and maintenance of ship equipment.
Marine
Manages the ship's navigation and safety procedures.
Entertainment
Provides activities and programs for passengers and crew.
Corporate
Includes roles such as administrative support and corporate communications.
Life On Board
Details about the lifestyle and culture of working on a cruise ship.
Employee Spotlight
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FAQ
Answers common questions about the role and company.