Jobs · Engineering · Nebraska

Flavor Technician

Zing Recruiting · Omaha, NE · 3 wk ago
Engineering$24–$26/hrContract

Location: Omaha, NE

Pay: $24–$26/hour

Shift: 1st Shift

About the role

A leading global food and flavor company is seeking a Flavour Technician I to support seasoning preparation, application testing, and sensory evaluation in a laboratory environment. This is a great opportunity for someone with a background in food science, chemistry, biology, laboratory work, or food production who enjoys hands-on work and has an interest in flavors and seasonings.

Responsibilities

  • Prepare seasoning samples for customer briefs, applications, testing, and quality standards.
  • Provide seasoning samples to internal labs and other departments in a timely manner.
  • Maintain accurate formulas, records, and brief documentation in company systems.
  • Organize and maintain laboratory raw materials and seasoning inventories.
  • Assist with applying seasonings to food products for testing and evaluation.
  • Participate in seasoning evaluations and provide feedback on seasoning performance.
  • Maintain a clean, organized laboratory in accordance with safety and laboratory practices.
  • Follow established formulations and blend seasonings accurately and efficiently.

Qualifications

  • High School Diploma required; Polytechnic or Bachelor’s Degree in Food Science, Chemistry, Biology, or a related field is a plus.
  • High School Diploma: 1–5 years of experience in a laboratory, production, or related environment.
  • Degree: 0–2 years of experience in a food applications lab, production, or related environment.
  • Strong written and verbal communication skills.
  • Comfortable using common computer applications.
  • Basic understanding of laboratory documentation and procedures.
  • Basic knowledge of laboratory equipment and chemical handling.
  • Strong attention to detail and ability to follow formulas accurately.
  • Highly organized with the ability to maintain laboratory materials and samples.
  • Interest and aptitude in tasting seasonings and food ingredients.
  • Ability to follow safety, hygiene, and environmental requirements.

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