Flat Top Cook - Evening Availablility
About the role
Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it! In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que". Have a better quality of life with No late nights! NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time Flat Top Cooks. Burnt End BBQ is a growing restaurant concept that offers growth opportunities for restaurant management / front of house managers in a full‑service, casual dining environment and provides great culinary careers for line cooks (concinero / cocinera) with back‑of‑house cooking, chef, sauté cook or grill cook experience in a high‑volume restaurant setting.
Requirements
- 2+ years of Restaurant Cook experience
- Back‑of‑house cooking, chef, sauté cook or grill cook experience in a high‑volume restaurant environment
Benefits
- Employee discount
- Flexible schedule
- Insurance based on eligibility