FitCity Center Culinary Team

About the role

Under the direct supervision of the FitCity Programs Coordinator, a Cook will be responsible for the preparation, service and cleanup of senior center meals.

Responsibilities

• Assists with planning and preparation of regularly scheduled meals as well as banquet meals for special events.
• Food preparation to include mixing, baking, and cooking using the stove, oven, large mixers and other various kitchen equipment.
• Prepares well balanced menus for upcoming months making special considerations for the needs and preferences of the clientele.
• Prepares grocery list.
• Serves meals
• Maintains clean and sanitized equipment, counters and floors.
• Regularly deep cleaning of kitchen equipment
• Monitors food and supply inventory to ensure adequate stock; assists with ordering and receiving supplies and verifies deliveries.
• Ensures compliance with state and local health department regulations, including proper food storage and temperature controls.
• Reports maintenance or safety hazards promptly to supervisor
• Interacts courteously and respectfully with senior patrons, staff, and volunteers.
• Provides assistance to volunteers or part-time staff in food service operations.
• Assists with maintaining daily meal count records and simple logs for cleaning, inventory, or temperature checks.
• Other related duties as assigned

Qualifications

High school diploma or equivalent. Coursework or certification in culinary arts, nutrition, or food service management preferred. Previous experience working in an industrial or commercial kitchen setting strongly preferred. Food handling experience preferred.

Skills

• Team oriented, good communication skills and ability to work well with other employees.
• Requires a loving, compassionate person who is sensitive to the needs of senior citizens.

Requirements

• Must have a flexible schedule and be willing to work extra during special events. (Scheduled approximately 10-15 hours per week)
• Must obtain a food handlers permit.
• Valid Utah state driver's license
• Current CPR and First Aid certification required, or ability to obtain within 3 months of hire.

Working Conditions & Physical Demands

Ability to stand for extended periods while preparing and serving meals. Must be able to bend, stoop, reach, and lift up to 35 lbs regularly. Work is primarily in a commercial kitchen environment with exposure to heat, cold, sharp utensils, and cleaning chemicals. Some evening or weekend work may be required for special events.

Additional Information

Applicant will be required to submit to a criminal background check and drug test. Must abide by all city policies and procedures. Must meet attendance and punctuality requirements for this position.