Fishmonger

Key Responsibilities

• Fish Preparation: portioning various types of fresh fish and seafood.
• Customer Service: Offering knowledgeable advice on seafood preparation, cooking methods, and selection.
• Inventory Management: Receiving, storing, and maintaining inventory of fresh seafood and other fishmonger supplies.
• Hygiene & Safety: Ensuring that all work areas and equipment are cleaned and sanitized regularly, adhering to health and safety standards.
• Sales: Assisting with sales, promoting seasonal specials, and creating attractive displays to enhance customer engagement.
• Product Knowledge: Keeping up-to-date with industry trends and new products to offer customers the best options available.
• Teamwork: Collaborating with other team members to ensure efficient store operations and provide exceptional service to customers.

Requirements

• Previous experience as a fishmonger or in a seafood-related role is preferred.
• Strong knowledge of different types of fish and seafood, including preparation and cooking methods.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, physically demanding environment.
• Knowledge of food safety regulations and practices.
• Must be able to lift up to [X] pounds and stand for long periods.
• Attention to detail and commitment to quality.
• Skilled knife handler with excellent knife technique.