Fish Filleter - Full-Time - Union, New Jersey

Responsibilities

• Cut a variety of fish to ensure lowest percentage of loss.
• Maintain a clean work area and equipment to ensure the highest standards of sanitation.
• Survey all equipment to assure proper working order.
• Report any malfunctioning tooling as needed.
• Handle product properly to ensure maximum shelf life and sanitation.
• Inform supervisor of any production or safety concerns or problems.
• Clean-up workstation and department at the end of shift.
• Communicate quality issues to supervisors.
• Meet all expectations for production and quality as established by supervisor.
• Perform other duties as assigned.

Requirements

• 1-2 years of cutting/filleter experience required.
• Education - High School Diploma or equivalent.
• Experience — 2-3 years of experience using fillet knives, food processing equipment and food safety in a fast-paced environment. Seafood experience preferred.
• Work ethic — A demonstrated sense of urgency in meeting critical and time sensitive deadlines.
• Language - Basic English speaking and written proficiency.
• Environmental: Willingness to work in a cold climate of 35 o.

Qualifications

• Must be able to lift up to 50 lbs.
• Must have a valid driver’s license.
• Must be able to work flexible hours including weekends and holidays.

Skills

• Detail-oriented.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Good communication skills.

Benefits

• Full Health Benefits (Medical, Vision, Dental, and other voluntary benefits).
• 401K Retirement Savings Program with Company Match.
• Paid Vacation, Sick Leave and Holidays.
• Employee Discount Program for Product Purchases.

Pay

TBD

Schedule

TBD

Company Information

D'Artagnan is part of Fortune Fish & Gourmet, the Country's leading processor, distributor and importer of quality seafood, meats, and gourmet products. D'Artagnan, headquartered in Union, New Jersey, was founded in 1985 and is now the leading brand in the country, specializing in sustainably raised meats, poultry, game, charcuterie, truffles, and mushrooms. D'Artagnan is dedicated to natural, sustainable, and humane production and products. Over the years, D'Artagnan has built relationships and partnerships with farmers and ranchers who share the same philosophy and believe in free-range, preservative-free, and organic products. With over $170M in revenue and a team of 260 employees, it is a hugely successful and well-recognized enterprise. D'Artagnan is organized around three distinct business lines: Food Services (Hotels, restaurants, etc.), Retail, and Online; each business line having a specific business model. D'Artagnan sells products in all 50 states and buys products all over the world. D'Artagnan has established an outstanding reputation over the years, built on a simple yet key principle: to provide its clients with the highest quality. For decades now, it has been acclaimed by the industry and customers all over the country and is recognized as a world-class company by many world-class chefs. In addition, the D'Artagnan website continues to grow in popularity and reach – serving as a trusted destination for home cooks across America looking for the best tasting, restaurant-quality ingredients, and specialty food products. We seek employees who are passionate -- with a burning entrepreneurial and team spirit to join our growing company. Local candidates only, no relocation support. Direct applications only; no third-party agencies. Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success. Our Vision is a world in which we can all: Do good. Be great. Scale excellence.