Fish Department Manager (up to $30 + sign in BONUS)

Role and Responsibilities

• Deliver exceptional guest service while maintaining deep knowledge of premium seafood offerings.
• Play a key role in providing an outstanding shopping experience through engaging with guests.
• Use suggestive selling techniques to promote seafood products.
• Receive, unload, and break down deliveries; stock and rotate merchandise.
• Maintain and restock displays while ensuring proper rotation and facing of products.
• Prepare seafood items, including cleaning and cooking shrimp and lobster.
• Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards.
• Communicate clearly and professionally with team members and management.

Requirements

• 6 months to 1 year of experience in seafood handling, guest service, and sales.
• Strong guest service and merchandising skills.
• Able to retain and apply product knowledge.
• Strong organizational and time management skills in a fast-paced environment.
• Problem-solving ability and sense of urgency.
• Team player with a willingness to support fellow associates.
• Flexible availability, including evenings, weekends, and holidays.