Fish Cutter - Durham, NC

Responsibilities

• Cut a variety of fish to ensure lowest percentage of loss.
• Maintain a clean work area and equipment to ensure the highest standards of sanitation.
• Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed.
• Handle product properly to ensure maximum shelf life and sanitation.
• Inform supervisor of any production or safety concerns or problems.
• Clean-up work station and department at the end of shift.
• Communicate quality issues to supervisors.
• Meet all expectations for production and quality as established by supervisor.
• Perform other duties as assigned.

Requirements

• 2-3 years of cutting/filleter experience required.
• Education – High School Diploma or equivalent.
• Experience – 2-3 years of experience using fillet knives, food processing equipment and food safety in a fast-paced environment. Seafood experience preferred.
• Work ethic – A demonstrated sense of urgency in meeting critical and time sensitive deadlines.
• Language – Basic English speaking and written proficiency.
• Environmental: Willingness to work in a cold climate of 35º.

Qualifications

• Must be able to work in a cold climate of 35º.

Skills

• Detail-oriented
• Attention to safety and quality standards
• Ability to work independently and as part of a team
• Basic knowledge of food safety and handling practices

Benefits

• Elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Pay

• Competitive compensation package based on experience and qualifications.

Schedule

• Variable schedule to accommodate production needs.

Fortune Fish & Gourmet is an equal opportunity employer.