Fish Cutter

Major Functional Responsibilities

• Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment
• Sharpen and adjust cutting/processing equipment
• Start-up and shut down equipment
• Receive and inspect fish to ensure quality with no defects or abnormalities
• Maintain proper stock levels on production line
• ID various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
• Perform all other duties as assigned that are necessary, required or directed by management

Required Qualifications

• High School Diploma/GED or Equivalent
• 4+ months of fish cutting, butcher, or cutter experience, or demonstrated knife skills in food processing, culinary, or similar environments.
• Ability to perform repeated tasks with attention to detail
• Willing to perform all tasks when and where assigned and as changing situations arise
• Ability to understand to carry out instructions furnished in written, oral or diagram form
• Ability to perform basic math skills