Fiserv Forum - Suites Supervisor

Levy values diversity of thought and inclusion for all and invites you to start your journey with us today. From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now operates in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues nationwide. Learn more about the company at levyrestaurants.com/who-we-are.

Job Summary

Ensures that suites are set‑up prior to guest arrival and that established food presentation and quantities are met.

Responsibilities

• Ensures all suites in the designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Follows responsible alcohol service policies.
• Performs other duties as assigned.

Qualifications

• Minimum of one year leadership experience.
• Ability to lift up to 20 lb.
• Ability to walk and stand for up to 12 hours.

Benefits

• Instapay (early access to your wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.
• Paid time off benefits information for Washington State, Maryland, or remote positions – view details.