First Cook, Dietary, FT, Shift Varies
Responsibilities
Oversees and supports the preparation and production of food for patient and guest meals.
Ensures department goals and objectives are met.
Follows standardized recipes, daily production charts, and instructions.
Ensures food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.
Follows HACCP procedures.
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Requirements
Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
One year of trade school or vocational schooling preferred.
Food Safety Certification required within 6 months of hire.
Qualifications
- High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience.
- Minimum Required Experience: 3 Years
Skills
None specified
Benefits
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally.
Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
- Career growth and development opportunities, with clear pathways and ongoing support
- Comprehensive health and wellness resources that go beyond traditional benefits
- A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
Pay
Estimated pay range for this position is $18.32 - $18.30 / hour depending on experience.