First Cook, Dietary, FT, 08A-4:30P Rotating Weekends

Description

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Qualifications

• High School, Cert, GED, Trn, Exper
• Knowledge in principles of sanitation and safety in food handling and equipment
• Proven excellent communication and interpersonal skills
• 1 year of trade school or vocational schooling preferred
• Food Safety Certification required within 6 months of hire
• Minimum Required Experience: 3 Years

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

Pay

Estimated pay range for this position is $18.32 - $23.26 / hour depending on experience.