First Cook – Brantwood Hall

Home Join the team Kitchen First Cook – Brantwood Hall Kitchen First Cook – Brantwood Hall Brantwood Hall, 10-14 North Avenue, Wakefield WF1 3RX 27 Hours Requirements NVQ Level 2 or 3 in Professional Cookery or equivalent preferredGood knowledge of food hygiene regulationsA minimum of 1 years’ experience in Cooking in a similar settingAbility to work under pressure and manage time effectivelyTeam leadership and communication skills Join Our Caring Community – First Cook Are you an experienced Cook or Junior Cook ready to take your knowledge and experience to the next level? At Roseberry Care, we’re on a mission to provide outstanding, person-centred care—and we’re looking for an individual with strong cooking and kitchen management skills to become our new First Cook. Location: Brantwood Hall, 10-14 North Avenue, Wakefield WF1 3RX Salary: £12.90/Hour Hours: 27 Hours/week Note Visa Sponsorship is not available for this role* About Us Roseberry Care is a warm and welcoming community with over 1,500 dedicated professionals across 25 homes—from Morpeth to Milton Keynes. We support nearly 1,200 residents, offering everything from elderly and dementia care to care for younger adults with neurological or physical disabilities. At the heart of everything we do? Kindness, inclusivity, and putting people first—always. Your Role As a 1st Cook you will be the senior kitchen team member responsible for preparing, cooking, and overseeing the presentation of meals in accordance with nutritional standards, dietary requirements, and food safety regulations. You will be responsible for supervising other kitchen staff and help manage the overall workflow of the kitchen. You’ll Be Responsible For Prepare and cook a variety of meals, often from a set menu or dietary plan Ensure meals are well-presented, nutritious, and meet specific dietary needs (e.g. low-sodium, diabetic-friendly, pureed diets) Oversee daily operations in the kitchen Train and support less experienced staff as needed Assist with menu development in line with budget and nutritional guidelines Follow strict hygiene, health, and food safety standards Liaise with care or service managers about dietary requirements What We’re Looking For NVQ Level 2 or 3 in Professional Cookery or equivalent preferred Good knowledge of food hygiene regulations (e.g. Level 3 Food Safety&Hygiene Certificate) A minimum of 1 years’ experience in Cooking in a similar setting Ability to work under pressure and manage time effectively Team leadership and communication skills What You’ll Get In Return Competitive pay Ongoing training & professional development Supportive, friendly team environment Genuine career progression across 25 care homes Employee Assist Programme for mental health & well-being support Go the Extra Mile (GEM) Awards – celebrating your amazing work Employee Of The Month – Appreciating our employees FlexEarn – access your earnings early for any extra shifts worked Refer a Friend Scheme – earn £200 for every successful referral Ready to Make a Difference? If you’re passionate about care, proud of your profession, and want to be part of something special—we’d love to hear from you. Apply today and become a valued member of the Roseberry Care family—where your dedication, skill, and kindness will help shape brighter days for every resident. Apply Today