Fireside Market Food Service Helper - (Part-Time) Crandon, WI

Overview

Performs a wide range of duties involved with preparing and/or serving food. Assist in cleaning work areas, equipment, utensils. Assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. Serve food to customers.

Essential Functions

• Perform preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labeling, and storing food items.
• Cleaning and organizing work areas, equipment, utensils, and service station.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Serving customers in a fast, efficient, and friendly manner.
• Providing customers with information regarding food ingredients, availability, and pricing.
• Escalating customer concerns and complaints to management.

Duties & Responsibilities

• Prepares individual servings according to recipes and portion control standards.
• Seasons and prepares a wide variety of foods.
• Ensures that all work stations are kept clean and sanitary according to policies and procedures.
• Operates commercial kitchen equipment according to standards.
• Ensures that foods are prepared, stored, and served at appropriate temperatures.
• Follow proper food sanitation and food handling protocols.
• Follow customer instructions to ensure customers are receiving food as ordered.

Education

The minimum educational requirement for this position is a High School Diploma, GED, or suitable equivalent.

Requirements

• Reports to work promptly and on time.
• Maintains a well-groomed appearance appropriate for Food Service Helper Position.
• Completion of the provided training program.
• Excellent communication skills, both verbal and written.
• Basic mathematical skills.
• Proficient understanding of food allergies and modified diets.
• Excellent people skills.
• Available to work shifts and extended hours.

Skills And Experience

• One year experience in a commercial kitchen environment
• Food handler training certificate
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lead and train staff and/or students.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Excellent verbal and written communication skills.
• Ability to read, write, add, subtract, multiply, and divide.
• Flexibility to work various shifts.

Working Conditions

• Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
• Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.