Fine Dining Food Server

Duties

• Sincerely greets each guest at their tables.
• Works closely with a backwaiter to ensure prompt attention to all guests’ needs.
• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
• Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
• Serve beverages and ensures that glasses are refilled frequently throughout the meal.
• Completes all shift side work requirements.
• Adheres to all department requirements, including proper food safety and sanitation protocols.

Qualifications

• Must be at least 21 years of age.
• Alcohol Awareness Card required.
• Three or more years’ food serving experience required.
• Able to multitask to provide a well-timed experience for each guest.
• Fine dining service, wine knowledge, and tableside preparation experience preferred.
• Able to communicate clearly with guests in English.
• Must be able to balance a food tray, weighing up to 25 pounds.

About Peppermill & Western Village

We've been family-owned and operated since 1971, and our commitment to excellence is evident in every aspect of our business. The individual skills, loyalty, and enthusiasm that our diverse team members bring to work every day is what makes our company successful. Peppermill strives to create an environment that fosters long-term relationships and offers opportunities for learning and growth.

Locations

Peppermill Resort Hotel

Employment Type

Full Time, Part Time

Shift Preference

Swing