Fine Dining Cook 2 - Bob's Steak and Chop House

Overview

To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times.
• Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Must have prior experience to include sautéing, broiling & fry cooking.

Benefits

The Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts!

About the Role

The Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts!

Schedule

The schedule is flexible and includes a mix of day, evening, weekend, and holiday shifts.

Pay

The pay is competitive and is based on experience and qualifications.