Finance Manager

for multi-site accommodation and food services operations, leading financial planning, analysis, and reporting to drive profitable growth. Key Responsibilities Own budgeting, forecasting, and P&L management.Track and analyze revenue, food costs, labor costs, and contract margins.Partner with operations and culinary teams to deliver actionable financial insights.Build financial models for bids and support pricing decisions.Ensure accurate financial reporting and compliance with relevant requirements.Support continuous improvement through data-driven recommendations. Qualifications & Skills Strong expertise in financial planning, analysis, and reporting.Proven ability to manage P&L performance and cost drivers.Advanced modeling and forecasting skills for commercial decision-making.Excellent collaboration skills with cross-functional operational teams.Detail-oriented approach with a strong compliance and accuracy mindset.Service-minded, people-first attitude aligned with a mission-driven culture.