Field Project Manager

Duties/Responsibilities

• Assist with field measurements and site verification to confirm equipment layouts and installation conditions align with project drawings.
• Verify MEP rough-ins, utilities, and clearances against kitchen equipment plans under PM or Senior Field Manager guidance.
• Identify discrepancies between plans and field conditions and report findings to the project team.
• Document field observations through reports, photos, and notes for internal project coordination.
• Inventory equipment during installations on site, notify project management teams of missing/ damaged items to expedite the resolution of issues.
• Absorb and assist with verifying equipment layouts, trim, fillers, and field adjustments prior to installation.
• Maintain field presence during major equipment deliveries to verify equipment condition and document shortages or damages.
• Support installers during early installation phases by helping coordinate site readiness and layout clarification.
• Absorb and assist with coordination between equipment installation and surrounding trades including electrical, plumbing, gas, and ventilation.
• Participate in equipment startup, training sessions, and installation completion documentation when required.
• Absorb and assist or manage select smaller projects under the direct guidance and oversight of a Project Manager to develop project coordination skills.

Requirements

• Basic ability to read and interpret construction drawings and equipment layout plans.
• Working knowledge of construction jobsite environments and installation sequencing.
• Strong communication skills and ability to coordinate with installers, project teams, and general contractors.
• Strong attention to detail and ability to identify discrepancies between drawings and field conditions.
• Ability to document field observations through written reports, photos, and field notes.
• Ability to travel to job sites and work in active construction environments.
• Valid driver’s license and reliable transportation.

Qualifications

• Must have at least a high school diploma, but prefer undergraduate degree.
• Required: 1–3 years of experience in construction, equipment installation, field coordination, or a related industry.
• PREFERRED: Experience in commercial kitchen equipment installation or foodservice construction.
• PREFERRED: Familiarity with MEP systems including electrical, plumbing, gas, and ventilation connections.
• PREFERRED: OSHA 10 or OSHA 30 certification.
• PREFERRED: Experience working with subcontractors or installation vendors.
• PREFERRED: Interest in developing into a Senior Field Manager or Project Manager role.