Federales Logan - Pizza Supervisor

Job Summary

The restaurant is seeking a creative and motivated Pizza Supervisor to enhance culinary skills and grow with the company.

Responsibilities & Duties

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
• Stay up-to-date on dining trends and new techniques
• Ensure all products are prepared consistently and meet departmental appearance and quality standards
• Manage areas of profit, stock, waste control, and training within the kitchen
• Aid in the onboarding of Back-of-House (BOH) employees
• Work in a fast-paced, high-energy, and demanding environment while maintaining professionalism
• Ensure compliance with food handling and sanitation standards, including local and government regulations
• Work flexible schedules, including days, evenings, and weekends as needed

Qualifications & Skills

• At least 1+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
• Bilingual in English and Spanish (a strong plus)
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Effective communicator with a positive attitude and team player mentality
• Commitment to quality, accuracy, timeliness, and results
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
• Excellent knowledge of Back-of-House (BOH) systems, ordering, and inventory

Benefits and Perks

• Authentic, inclusive, fun company culture
• Paid time off
• 50% discount on food + beverage at all 4C locations
• Competitive pay + bonus potential
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!