Federal Work Study - Café Bay 2026-2027

Job Duties

• Food Preparation
• Assists in receiving, rotating, and storing products in a manner that ensures product quality is maintained.
• Utilizes date dot system to ensure freshness of all products.
• Prepares all products in strict accordance with recipe cards.
• Utilizes timer(s) to track cooking and holding time(s) on all specified products.
• Maintains clean, organized work area by utilizing “clean as you go” system.
• Advises management whenever business demands indicate product overages or shortages may be occurring.
• Utilizes all safety equipment provided to minimize risk of injury to self and others.
• Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates, and managers.
• Steam Table Operator
• Dishes all orders quickly, accurately and neatly.
• Ensures proper plate presentation for all orders.
• Maintains clean, organized work area by utilizing “clean as you go” system.
• Sets up and/or tears down steamtable as needed.
• Strives to achieve service times 100% of the time.
• Utilizes all safety and sanitation equipment provided to minimize risk of injury and product contamination.
• Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates and managers.
• Oven Coordinator
• Ensures quality of all products served by utilizing proper baking, heating, holding, storing, portioning, and serving standards for each product.
• Keeps steamtable and reach-in cooler fully stocked during rush periods.
• Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates and managers.
• Cashier/Coordinator
• Greets each Guest with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival.
• Takes orders correctly, using appropriate suggestive selling techniques on each order.
• Maintains cash balance at + .15 per $100 in sales.
• Visually ensures quality and presentation of all orders before serving.
• Thanks each Guest and directs them to the condiment stand.
• Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates and managers.

Job Qualifications

• Must be a Bay College student in the work study program to be considered for this position.