FB Plateau Culinary Worker

Essential Job Functions

• Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
• Prepare, sauté, broil, fry, bake and grill food items in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Maintain the required par of food items in their assigned station.
• Maintain a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Demonstrate proper care, storage, use and cleaning of all tools and equipment.
• Follow proper FIFO procedures, returning/storing product and equipment to designated areas.
• Demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepare food products according to standard recipes and specifications and demonstrate positive responses to training by chefs.
• Effectively communicate with other team members, including service and kitchen maintenance personnel, chefs and managers.
• Follows management directives.
• Absorb any other job-related duties that may be assigned.

Promote Wrc Quality Service Standards

• Safety: Ensuring a safe experience by protecting the welfare of all.
• Intrigue: Expecting personal accountability at every level.
• Courtesy: Creating an exceptional customer service experience for everyone.
• Team: Functioning together to create a cooperative and positive experience.
• Show: Providing flawless experience –a clean and cared-for resort.

Supervisory Authority

• Signatory Ability: Access To Sensitive Areas None.

Minimum Qualifications

• Work requires a minimum of one (1) year experience in an Upscale restaurant.
• Possesses excellent knife skills and knowledge of different knife cuts.
• Functionally literate: Needs to read and follow written recipes and procedures.
• Licensed or certified as a food handler or completes within 30 days of employment.
• Effective communications skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
• Available to work all hours, shifts, weekends, and holidays.
• Excellent personal hygiene and maintain a neat and professional appearance.
• Requires a criminal history clearance check.
• Must be at least 18 years of age.

Preferred Qualifications

• Culinary II - Has a good working knowledge of the professional kitchen, equipment, and food products with three (3) months’ hot food cooking experience.
• Culinary I and lead/supervisory experience preferred.
• One-year hot food cooking experience or culinary school.
• Cooking experience-requires understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.