Fast Food Assistant Manager

About the role

Are you a restaurant professional with experience in lowering operating costs, managing a team, and delivering an excellent customer experience? The assistant manager position at our quick‑service restaurant involves ordering kitchen supplies and equipment, managing team schedules, monitoring costs to stay profitable, supervising staff performance, hiring and training new team members, and ensuring customers are served quickly.

Responsibilities

• Order kitchen supplies and equipment.
• Manage team schedules and create restaurant operation and shift schedules for team members.
• Monitor costs to maintain profitability.
• Supervise restaurant staff performance.
• Hire and train new team members.
• Ensure customers receive quick, high‑quality service.
• Follow all food and safety guidelines and ensure the team adheres to food‑handling standards.
• Manage day‑to‑day restaurant activities and keep the space neat and clean.
• Aim to provide the best possible quick‑service experience for all customers.
• Report on guest satisfaction scores and suggest improvements.

Qualifications

• Strong focus on putting the guest first with exceptional customer service experience.
• High school diploma or equivalent GED certification.
• Food‑service industry experience required, preferably in fast‑food or quick‑service environments.
• Experience managing a team.

Skills

• Excellent leadership, communication, and customer service skills.
• Outstanding time‑management and organizational abilities.

Pay

$14 – $18 hourly

Schedule

Must be available to work during normal business hours, including weekends and holidays.