Fall 2027 Co-op - Quality Assurance

About the role

As a Fall 2027 Quality Assurance Co-op at Keurig Dr Pepper (KDP) in Williamson, NY, you will support our commitment to employee safety as the first priority, followed by food safety, product quality, process control, and continuous improvement in a high-speed food manufacturing environment. Working directly with Quality, Operations, Sanitation, Maintenance, Engineering, EHS, and other site functions, you will spend time on the production floor observing processes, identifying and communicating potential safety concerns, reviewing food safety and quality controls, analyzing information, developing procedures, and completing special projects within the Quality function. This role is designed for students seeking practical experience with how employee safety, food safety, and quality systems are applied in daily manufacturing operations and requires a high level of professionalism, initiative, communication, accuracy, and accountability.

This role provides a unique opportunity to understand how food safety and quality requirements are translated into daily manufacturing controls. Through HACCP, preventive controls, procedure development, production-floor observation, data analysis, investigations, audits, and special projects, you will gain firsthand experience with how product